Claudia Davis
Chocolate Bonbons & Truffles
Welcome to the Course: Chocolate Bonbons & Truffles Welcome, chocolate artisan! 🍫✨ Step into the world of elegant indulgence with […]
Afl.200Afl.175Croissants & Pain au Chocolat
Welcome to the Course: Croissants & Pain au Chocolat Bonjour, artisan baker! 🥐✨ You’re about to learn one of the […]
Afl.200Afl.175French Macarons
Welcome to the Course: French Macarons Bonjour, pâtissier! Welcome to one of the most delicate—and rewarding—baking adventures: French Macarons. In […]
Afl.200Afl.175Brownies
Welcome to the Course: Brownies Hey chocolate lover! 🍫✨ Get ready to master one of the most beloved treats in […]
Afl.200Afl.175Chocolate Mousse Cake
Welcome to the Course: Chocolate Mousse Cake Welcome, chocolate enthusiast! 🍫🎂 In this decadent and dreamy class, you’ll learn how […]
Afl.200Afl.175Swiss Roll
Welcome to the Course: Swiss Roll Welcome, precision baker! 🍰✨ In this class, you’ll learn how to master the art […]
Afl.200Afl.175Panna Cotta & Mousses
Dessert Experience Create Stunning Desserts with Our Unique Dessert Experience!Discover the art of crafting extraordinary desserts in our Dessert […]
Afl.200Afl.175 / mesÉclairs & Profiterols
Welcome to the Course: Éclairs & Profiteroles Bonjour, baker! 🇫🇷✨ Welcome to a class that brings French patisserie straight to […]
Afl.200Afl.175







