At Happy Baking & Cooking, we offer something truly unique: a fully personalized, exclusive, and unforgettable experience.
Our innovative concept goes beyond teaching recipes—it transforms every class into a journey filled with learning, creativity, and sweet, lasting memories.
We’re pioneers in turning baking into more than just cooking. With us, you’ll craft delicious desserts and cherished moments that stay with you forever.
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The Savvy Bake: Smart-Meal Budget Workshop — Aruba · June 7
Original price was: Afl. 100,0.Afl. 75,0Current price is: Afl. 75,0. Add to cart -
Meringue Workbook ES/EN
Original price was: Afl. 125,0.Afl. 100,0Current price is: Afl. 100,0. Add to cart
Everyday Ingredients for Extraordinary Recipes
We keep it simple and accessible. Our recipes use everyday ingredients you can find at any local store, so there’s no need for specialty shops. Baking with us is authentic, hassle-free, and delicious.
Transforming the art of baking into unique and memorable experiences. We offer modern tools and customize the learning journey to fit each person’s interests and needs, making it easy, engaging, and fun.
To be a globally renowned brand that revolutionizes how people learn and enjoy baking and gastronomy, by seamlessly integrating innovation, personalization, education, and technology.
What Makes Us Different?
Personalized Experiences
Every workshop and class is tailored to your unique interests and needs, ensuring an experience that’s meaningful and one-of-a-kind. Whether it’s mastering a specific technique or creating your favorite desserts, we design your journey to reflect your goals and passions. Build your own learning plan and focus on what excites you most—your experience will be as special and authentic as you are.
Advantages of taking a baking course
A pastry course will give you the opportunity to acquire and develop specific technical skills in the art of pastry. You will learn techniques for mixing, baking, decorating and presenting desserts, among other fundamental aspects.
You will learn the basic ingredients, you will learn about the different types of flour, sugar and fat used in pastry, as well as the principles of how to combine them to obtain perfect textures and flavors.
If you are interested in starting a pastry-related business, taking a course will give you the knowledge and confidence to do so.
Pastry is a culinary art that is closely related to celebrating and creating special moments. By taking a pastry course, you will be able to learn how to create desserts and cakes that will make life's important moments even more memorable.
Explore a wide variety of courses, from intensive 3- and 6-month programs to single practical classes like our Sweet Experience and specializations in Keto, Vegan, and Sourdough Bread.
Absolutely! Our courses are designed for all skill levels, whether you’re a beginner looking to learn the basics or a professional aiming to refine advanced techniques.
The 3-month course offers 12 weekly classes covering basic and advanced techniques, traditional recipes, and exclusive resources like eBooks.
The 3-month course focuses on fundamentals and basic techniques, while the 6-month course includes specializations like Keto desserts, Vegan treats, and Sourdough Bread, along with advanced classes.
Once enrolled, you’ll gain access to our booking system, where you can select dates and recipes for your practical classes.
This unique single practical class allows you to choose recipes like Pound Cake, Cookies, and the traditional Arubian Cashew Cake.
Yes! In courses like the Specialized Classes Membership and Dessert Experience, you can select the recipes and techniques you wish to master.