French Macarons

Welcome to the Course: French Macarons

Bonjour, pâtissier!

Welcome to one of the most delicate—and rewarding—baking adventures: French Macarons.

In this class, you’ll learn how to create perfectly smooth shells with that signature ruffled “feet,” crisp edges, and a chewy center. We’ll guide you step by step through the entire process: from whipping the meringue and folding the batter just right (macaronage), to piping, drying, baking, and filling with flavor-packed ganaches, jams, and creams.

Whether you’re a first-timer or looking to refine your technique, this course is designed to make the art of macaron-making clear, fun, and achievable. And yes—you’ll have Traditional, Vegan, and Keto variations to choose from.

✨ Let’s get whisking, folding, and filling—your macaron mastery starts here.