Éclairs & Profiterols

Welcome to the Course: Éclairs & Profiteroles

Bonjour, baker! 🇫🇷✨ Welcome to a class that brings French patisserie straight to your kitchen. In Éclairs & Profiteroles, you’ll learn how to master choux pastry—light, airy, and perfectly golden—and transform it into elegant éclairs and irresistible profiteroles.

We’ll guide you step by step through preparing the dough, piping with precision, baking for the perfect puff, and finishing with silky fillings and glossy glazes. You’ll explore cream fillings like pastry cream, ganache, whipped cream, and more—with options tailored to every taste.

Whether you’re baking the Traditional, Vegan, or Keto version, you’ll gain the confidence and technique to create these show-stopping classics with ease.

🥄 Let’s pipe, bake, and fill our way to pastry perfection—because few things feel as satisfying as making éclairs and profiteroles from scratch.