Tiramisu

Welcome to the Course: Tiramisu

Ciao, baker! ☕🍰 Get ready to explore one of Italy’s most iconic and beloved desserts—Tiramisu. In this rich and indulgent class, you’ll learn how to layer delicate sponge (or ladyfingers), bold espresso, creamy mascarpone, and a dusting of cocoa to create a dessert that’s as luxurious as it is comforting.

Step by step, we’ll show you how to balance the flavors, build structure, and master the techniques that give Tiramisu its dreamy texture and bold personality. Whether you’re making it Traditional, Vegan, or Keto, you’ll have all the tools you need to make it unforgettable.

✨ This is the kind of dessert that brings people together—one creamy, coffee-soaked bite at a time.

Let’s begin layering!