Meringue

✨ Welcome to the Course: Meringue

Hello and welcome! 🍥 Get ready to unlock the secrets behind one of the most elegant and versatile elements in the world of baking: meringue.

In this class, you’ll learn how to create perfectly whipped meringue with that glossy finish and cloud-like texture everyone loves. We’ll explore the three classic types—French, Swiss, and Italian—and show you when and how to use each one depending on your recipe.

You don’t need to be a professional to master meringue—just curiosity, a bit of patience, and the desire to turn sugar and egg whites (or aquafaba!) into magic. Whether you’re topping a pie, piping cookies, or building a show-stopping dessert, this course will give you the confidence to get it just right.

💡 Along the way, you’ll also pick up tips to avoid common mistakes like weeping, cracking, or deflating, and learn how to personalize your meringue with flavors and finishes.

Let’s get whisking—your sweet cloud awaits!