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ÉCLAIRS & PROFITEROLS - PÂTE Á CHOUX

𝙒𝙚 𝙙𝙤𝙣'𝙩 𝙩𝙚𝙖𝙘𝙝 𝙧𝙚𝙘𝙞𝙥𝙚𝙨.
𝙒𝙚 𝙩𝙚𝙖𝙘𝙝 𝙮𝙤𝙪 𝙩𝙝𝙚 𝙩𝙚𝙘𝙝𝙣𝙞𝙦𝙪𝙚𝙨 𝙨𝙤 𝙮𝙤𝙪 𝙘𝙖𝙣 𝙝𝙖𝙫𝙚 𝙩𝙝𝙚 𝙠𝙣𝙤𝙬𝙡𝙚𝙙𝙜𝙚 𝙩𝙤 𝙎𝙪𝙘𝙘𝙚𝙨𝙨𝙛𝙪𝙡𝙡𝙮 𝙢𝙖𝙠𝙚 𝙖𝙣𝙮 𝙧𝙚𝙘𝙞𝙥𝙚 𝙖𝙣𝙙 𝙘𝙧𝙚𝙖𝙩𝙚 𝙮𝙤𝙪𝙧 𝙤𝙬𝙣!🍰👩🏽‍🍳💯
Claudia Davis.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 30 minutes
10 minutes
Total Time 1 hour
Course Dessert
Cuisine French
Servings 8 Servings
Calories 1 kcal

Equipment

  • 1 Small saucepan
  • 1 Mixing Bowl for the eggs
  • Piping bag with tip Wilton #6B
  • 1 Baking sheet lined with parchment paper para el proceso final
  • 1 Oven

Ingredients
  

  • 20 cc Water
  • 20 cc Milk
  • 16 g Butter
  • 1/2 Teaspoon Salt
  • 1/2 Teaspoon Sugar
  • 24 g All-purpose flour
  • 3/4 Units Eggs

PASTRY CREAM - ÉCLAIRS

  • 75 cc Milk
  • 18 g Yolks
  • 15 g Sugar
  • 6 g Corn starch
  • Vanilla bean

CHOCOLATE - ÉCLAIRS

  • 28 g Dark chocolate

PROFITEROLS

  • 15 cc Water
  • 15 cc Milk
  • 12 g Butter
  • 1/2 tsp Salt
  • 1/2 tsp Sugar
  • 18 g All-purpose flour
  • 3/5 Eggs

CRAQUELIN

  • 10 g Unsalted butter - softened
  • 12 g Sugar
  • 12 g All-purpose flour

PASTRY CREAM

  • 50 cc Milk
  • 12 g Yolks
  • 10 g Sugar
  • 4 g Corn starch
  • Vanilla bean

DIPLOMAT CREAM

  • 50 g Pastry Cream - Chilled
  • 50 g Heavy cream

Instructions
 

  • Place into a saucepan and bring to simmer
    20 cc Water, 20 cc Milk, 1/2 Teaspoon Salt, 1/2 Teaspoon Sugar, 16 g Butter
  • When the butter is melted, add the flour and mix, add all the flour and immediately, stir quickly and vigorously without stopping, with the help of a large spoon; Continue cooking until the paste comes away from the sides of the pot.Tur off the heat.
    24 g All-purpose flour
  • Place the paste into a bowl, add eggs one by one until Ribbon Stage. Carefully, incorporate the last egg depending on how much it isnecessary.
    3/4 Units Eggs
  • Bake at 220°C x 10 min and then 170°C x 10 min.
    Do not open the oven

Notes

If you want to learn the more techniques, we invite you to learn about our pastry courses on our website.

Nutrition

Calories: 1kcalProtein: 0.3gFat: 0.01gPolyunsaturated Fat: 0.01gCholesterol: 1mgSodium: 35mgPotassium: 7mgVitamin A: 1IUVitamin C: 0.02mgCalcium: 1mgIron: 0.01mg
Keyword Eclairs, Pate a choux, Profiterols
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