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3 Month Pastry Course

 

A 3 month pastry course is a program with weekly classes covering basic to advanced pastry techniques and recipes.

Afl. 475 / month

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Master the art of pastry-making with our 3 Month Pastry Course, designed for both beginners and aspiring professionals. Over 12 weekly sessions, you’ll learn:

  • Fundamental baking techniques like Pound Cake and Icing.
  • Advanced skills including Cookies and Marshmallows.
  • Traditional specialties like Arubian Cashew Cake.
    This program also includes eBooks and access to our exclusive baking community.
    Sign up now and take the first step toward your pastry career or passion!
CLASS

Pound Cake & Cupcakes, Color Theory & Piping Techniques, Meringue & Marshmallows, Cookies, Brioche & Cinnamon Rolls, Berry Chantilly Cake, Tiramisu & Brownies, Cheesecake, Baked Alaska, Arubian Cashew Cake, Meringue Expert, Pies: Apple pie & Key Lime Pie

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A 3 month Pastry Course program with weekly classes covering basic to advanced pastry techniques and recipes.3 Month Pastry Course
Afl. 475 / monthSeleccionar opciones
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