Swiss Roll

Welcome to the Course: Swiss Roll

Welcome, precision baker! 🍰✨ In this class, you’ll learn how to master the art of the Swiss Roll—a delicate sponge cake rolled with smooth fillings and flawless technique.

We’ll guide you step by step through baking a flexible, crack-free sponge, achieving the perfect roll, and creating a variety of delicious fillings—from whipped cream and ganache to fruit jams and curds. Whether you’re aiming for a simple, elegant look or something playful and bold, this dessert is your canvas.

You’ll also learn how to adapt the recipe for Traditional, Vegan, and Keto styles—because Swiss Roll perfection should be for everyone.

🎨 Let’s roll, fill, and slice into something beautiful. Your next signature dessert starts here!