Puff Pastry

Welcome to the Course: Puff Pastry

Welcome, precision baker! 🥐✨ In this flaky and fascinating course, you’ll learn how to master the art of Puff Pastry—one of the most refined and rewarding doughs in the world of baking.

We’ll guide you step by step through the lamination process, showing you how to layer butter and dough to achieve that signature lift, crispness, and golden finish. You’ll learn to create both sweet and savory pastries, from turnovers and palmiers to tarts and mille-feuille.

No matter your level, you’ll gain confidence with techniques that are clear, repeatable, and fully adaptable. And of course, the class includes Traditional, Vegan, and Keto versions—so you can make puff pastry your way.

🧈 Let’s roll, fold, and bake with intention—because few things compare to the magic of homemade puff pastry.