Brioche & Cinnamon Rolls

Welcome to the Course: Brioche & Cinnamon Rolls

Hello and welcome! 🌀🍞 Get ready to dive into the world of soft, buttery, irresistible dough with this hands-on class focused on Brioche and Cinnamon Rolls.

In this course, you’ll learn how to work with enriched doughs—from mixing and kneading to proofing and baking. We’ll guide you through the process of making brioche that’s tender and rich, as well as cinnamon rolls that are gooey, fluffy, and full of flavor.

You’ll also learn how to create smooth fillings, shape your rolls beautifully, and finish them with glazes or frostings that make them extra special. Whether you prefer the Traditional, Vegan, or Keto version, you’ll find everything you need to master these comforting bakery classics at home.

Let’s get that dough rising and your kitchen smelling amazing. You’re about to fall in love with homemade pastries.