Meringue Roulade

Welcome to the Course: Meringue Roulade

Welcome, baker! 🍥✨ If you’re ready to roll up something light, luscious, and unforgettable, you’re in the right place. In this course, you’ll learn how to make a beautiful Meringue Roulade—crisp on the outside, soft and marshmallowy on the inside, and filled with whipped cream, fruit, or your favorite flavors.

We’ll guide you through every detail: whipping the perfect meringue, baking it to the right texture, and—yes—rolling it without fear. You’ll also get creative ideas for fillings and decorations to make your roulade uniquely yours.

Whether you’re following the Traditional, Vegan, or Keto version, this class will help you create a dessert that’s light in texture but full of impact.

Let’s roll into something extraordinary!