Homemade Pasta and Pesto

Welcome to the Course: Homemade Pasta and Pesto

Ciao, chef! 🍝🌿 Ready to get your hands in the dough and bring the flavors of Italy into your kitchen? In this course, you’ll learn how to make fresh Homemade Pasta and Pesto from scratch—simple ingredients, real technique, and delicious results.

We’ll guide you through mixing, kneading, rolling, and cutting your own pasta, then show you how to prepare a vibrant pesto sauce using fresh herbs, garlic, nuts, and oil (with lots of flavor options). Whether you’re new to pasta-making or looking to refine your skills, this class is designed to make the process enjoyable and approachable.

You can follow along with Traditional, Vegan, or Keto versions—each one full of flavor and texture.

Let’s flour the table, blend up something fresh, and enjoy the beauty of handmade food.