Croissants & Pain au Chocolat

Welcome to the Course: Croissants & Pain au Chocolat

Bonjour, artisan baker! 🥐✨ You’re about to learn one of the most rewarding and iconic skills in the pastry world: crafting Croissants & Pain au Chocolat from scratch.

In this class, we’ll take you through the magic of laminated dough—layering butter and dough with precision to create those signature flaky, golden layers. You’ll master each step of the process: mixing, resting, rolling, folding, shaping, proofing, and baking to perfection.

We’ll also show you how to adapt these classic viennoiseries into Traditional, Vegan, or Keto versions—so everyone can enjoy that buttery, melt-in-your-mouth texture in their own way.

✨ From the first fold to the final rise, this class is all about patience, technique, and turning simple ingredients into something extraordinary.

Let’s roll, fold, and bake with purpose—your Parisian pastry moment begins now.