Fruit Conserves, jam & Curds

Welcome to the Course: Fruit Conserves, Jam & Curds

Hello, flavor preserver! 🍓🍯 Welcome to a course that celebrates the beauty of seasonal fruits, homemade traditions, and vibrant, spoonable joy. In Fruit Conserves, Jam & Curds, you’ll learn how to transform fresh fruit into silky curds, jewel-toned jams, and rich conserves—made to last and made to impress.

We’ll guide you step by step through the essentials: selecting the right fruits, mastering pectin and acidity, cooking to the perfect set, and preserving your creations safely and beautifully. Whether you love the richness of lemon curd, the rustic charm of a berry jam, or the delicate elegance of fruit preserves—this class has you covered.

And of course, all recipes include Traditional, Vegan, and Keto options, so you can capture peak flavor in a way that fits your lifestyle.

🍋 Let’s stir, simmer, and seal up the taste of every season—one jar at a time.