🍝 Homemade Pasta and Pesto: From Flour to Fork, Crafted by You

There’s something deeply satisfying about making pasta with your own hands—and pairing it with a fresh, aromatic pesto made from real, simple ingredients. In this comforting and creative class, Homemade Pasta and Pesto, you’ll learn how to craft silky, fresh pasta dough and a flavorful pesto sauce to match.

From flour and basil to fork and plate, you’ll gain the techniques and confidence to create a full Italian-inspired meal—at your pace, in your style, and for your lifestyle: Traditional, Vegan, or Keto.

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What You’ll Learn in Homemade Pasta and Pesto

Making Fresh Pasta from Scratch

The heart of this class is learning to transform basic ingredients into beautiful, hand-crafted pasta. You’ll discover:

• How to make and knead pasta dough by hand (or with a mixer)

• Rolling, cutting, and shaping techniques for different pasta styles

• Cooking tips for achieving perfect texture and flavor

Whether it’s tagliatelle, fettuccine, or something more creative—you’ll be in control from start to finish.

Crafting Fresh, Vibrant Pesto

Next, we pair your fresh pasta with a sauce that’s just as personal. You’ll learn:

• Traditional basil pesto and modern twists (spinach, arugula, or walnut)

• Balancing oil, herbs, garlic, nuts, and cheese—or plant-based alternatives

• Texture and storage tips for a long-lasting, flavorful pesto

You’ll never want store-bought sauce again.

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Dietary Options Tailored for You

No matter your dietary preference, this class adapts to your needs:

• Traditional: With semolina or all-purpose flour, pine nuts, Parmesan, and olive oil.

• Vegan: Egg-free pasta dough, dairy-free pesto with nutritional yeast or cashew-based cheeses.

• Keto: Low-carb pasta alternatives and pesto with low-glycemic nuts and oils.

Each version focuses on real ingredients, fresh flavor, and joyful cooking.

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Customize Your Cooking Experience

Enjoy this homemade experience your way:

• Mom and Daughter: A fun, flour-filled bonding activity.

• Cooking with Friends: Perfect for pasta parties and group dinners.

• Cooking with Love: A cozy, romantic meal made from scratch.

• Cooking Alone: A meditative, rewarding way to cook just for you.

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Why Choose the Homemade Pasta and Pesto Class?

• Learn practical skills you’ll use for life

• Reconnect with your food through hands-on techniques

• Get inspired with flavor variations and dietary flexibility

• Join a passionate food-loving community

This class is about more than just a recipe—it’s about the joy of creating something meaningful with your hands and heart.

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How This Cooking Class Works

When you join the Homemade Pasta and Pesto class, you get:

1. Step-by-Step Video Guidance: Clear visuals from dough to dish

2. Full Ingredient Breakdown: Understand every component and its function

3. Customizable Recipes: Traditional, Vegan, and Keto variations

4. Supportive Community: Share your pasta pics, ask questions, and get inspired

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Ready to Roll, Blend, and Taste the Difference?

The Homemade Pasta and Pesto class brings the art of handmade cooking into your home. With just a few ingredients and the right technique, you’ll create dishes that are deeply flavorful, totally customizable, and always from the heart.

Let’s cook something real.